Desserts

Ingredients: Strawberries, Coconut flakes, Chia seeds, Blueberries, Kiwis, Medjool dates, Vanilla greek yoghurt
Instructions: Add yoghurt first then the toppings

Ingredients: 2 eggs, 2 bananas, 12 tbsp oat flour, 3 tbsp plain 2% fat yoghurt, 2 tbsp peanut butter, ½ tbsp honey, 6 tbsp sugar, 4 tbsp cocoa powder, ¼ cup almond milk (unsweetened), Pinch of salt, 4 tbsp granola, Cream cheese frosting (optional)
Instructions: This recipe is for an 9×5 inches baking pan. Make sure the batter is not too watery

Ingredients: Medjool dates, Almond butter, Spinach, Unsweetened coconut flakes, Bananas, Strawberries, Blueberries, Vanilla greek yoghurt, Chia sees, Kiwi slices
Instructions: The dates and kiwis do not have to be frozen

Ingredients: Short-grain rice (unwashed and uncooked), Water, Powdered goat or cow milk, Granulated sugar, Vanilla extract or bean paste (optional), Toppings
Instructions: Add the prepared milk and sugar to a pot and cook on medium-high heat until warm. Then add the rice, lower the heat, and stir frequently as it simmers until the mixture becomes thick and creamy. Remove from heat, stir in vanilla and any optional mix-ins like raisins, nuts, or cinnamon, and serve warm or let cool before adding toppings like coconut flakes or honey

Ingredients: Raspberries, Raisins, Blueberries, Strawberries, Vanilla greek yoghurt
Instructions: Wash fruits before eating

Ingredients: Vanilla greek yoghurt, Green apple slices
Instructions: Wash fruits before eating

Ingredients: Chopped almonds, Chia seeds, Granola, Coconut flakes, Vanilla greek yoghurt, Raisins/cranberries, Honey
Instructions: Do not overdo it on the crunchy stuff

Ingredients: Oats, Bananas, Strawberries (or other berries), Honey, Protein powder, Chia seeds, Milk (goat, cow or almond), Fruit powder (optional), Granola/almonds (optional)
Instructions: Leave in fridge overnight

Ingredients: Chia seeds, Bananas, Strawberries, Honey, Milk (goat, cow or almond)
Instructions: Leave in fridge overnight

Ingredients: Pineapple tidbits, Crushed pineapples, Canned coconut milk, Cake Flour, Sugar, Vanilla extract, Baking powder, Eggs, Sweet cream butter, Butter, Nutmeg
Instructions: Mixed everything until cream texture is achieved. Bake in a 9×5 inches pan at 350°F for 30-40 minutes
Quick Meals

Ingredients: Shin noodles, 2 boiled eggs
Instructions: Follow the instructions on noodle packet. You can use any other noodles too

Ingredients: Avocados, Mangoes, Grapes, Bananas, Oranges, Apples, Grapefruit
Instructions: Eat whatever is available

Ingredients: Powdered milk, Golden morn, Bananas
Instructions: Use hot water to make the milk

Ingredients: Medjool dates, Avocado, A sandwich (optional), Tea
Instructions: Scroll down to get some sandwich ideas

Ingredients: Agege bread, Blue band butter (optional), Hot tea, Jam (optional)
Instructions: Sit down and chop, the storm shall pass...
Stir Fries

Ingredients: Butter, Seasoning, Green beans, Shrimp
Instructions: Cook the beans and shrimp in butter

Ingredients: Onions, Red bell peppers, Green bell peppers, Seasoning, Butter, Broccoli, Olive oil
Instructions: Steam the broccoli first then cook them in butter, fries the bell peppers in oil with the onions and season them. You could add cauliflower to the broccoli

Ingredients: Carrots, Olive oil, Butter, Cabbage, Scotch bonnet, Bell peppers, Onions, Tomatoes, Seasoning
Instructions: Slices the carrots, bell peppers and onions as long slices. Add the butter and cabbage last
Stews/Sauces

Ingredients: Tomatoes, Bell peppers, Onions, Scotch bonnet, Boiled plantain (optional), Olive oil, San Marcos chipotle sauce/salsa, San Marcos chipotle peppers in adobe sauce, Seasoning
Instructions: Chop the bell pepper and onions into long slices, chop the tomatoes and scotch bonnet into small chunks, fry the onions and tomatoes first for the sauce and eggs, fry the eggs without the San Marcos stuff

Ingredients: Onions, Bell peppers, Tomatoes, Seasoning, San Marcos chipotle sauce/salsa, Chopped fish, San Marcos chipotle peppers in adobe sauce, Scotch bonnet, Olive oil
Instructions: Blend the bell peppers, tomatoes, scotch bonnet and the chipotle peppers in adobe sauce. Add the fish last

Ingredients: Onions, Bell peppers, Carrots, Tomatoes, Seasoning, San Marcos chipotle sauce/salsa, Cow/goat meat, San Marcos chipotle peppers in adobe sauce, Scotch bonnet, Olive oil
Instructions: Blend the bell peppers, carrots, tomatoes, scotch bonnet and the chipotle peppers in adobe sauce. Boil and seaon the meat and add it to the stew last

Ingredients: Palm oil, Chopped onions, Crayfish, Tomatoes, Seasoning, Pumpkin leaves/Spinach, Cow/goat meat, Scotch bonnet, Olive oil
Instructions: Blend the tomatoes to cook them. Eat the sauce with boiled yam or plantain

Ingredients: Onions, Eggs, Bell peppers, Tomatoes, Seasoning, San Marcos chipotle sauce/salsa, San Marcos chipotle peppers in adobe sauce, Scotch bonnet, Olive oil
Instructions: Break eggs inside the stew. Eat the sauce with boiled yam, potatoes, or plantain
Salads

Ingredients: Chickpeas, Feta cheese, Spring mix, Pinto beans, Balsamic vinaigrette, Cherry tomatoes
Instructions: Don't overdo it on the dressing

Ingredients: Raisins, Cherry tomatoes, Spinach, Bell peppers, Sunflower seeds, Olives, Balsamic vinaigrette
Instructions: Chop the bell peppers into small bits

Ingredients: Cucumbers, Cherry tomatoes, Spinach, Baby carrots, Kidney beans, Black beans, Celeries, Apple thyme vinaigrette, Feta cheese
Instructions: Chop the baby carrots into smaller bits

Ingredients: Chickpeas, Cherry tomatoes, Spinach, Olives, Kidney beans, Black beans, Celeries, Balsamic vinaigrette, Feta cheese
Instructions: Mix all the ingredients in a large bowl

Ingredients: Blueberries, Raisins, Spinach, Chopped almonds, Black beans, Celeries, Balsamic vinaigrette, Feta cheese
Instructions: Defrost the blueberries if needed

Ingredients: Cucumbers, Raisins, Cherry tomatoes, Spinach, Kidney beans, Celeries, Apple thyme vinaigrette, Feta cheese
Instructions: Mix all the ingredients in a large bowl

Ingredients: Bell peppers, Boiled eggs, Sliced/cherry tomatoes, Spinach/arugula, Apple thyme vinaigrette, Feta cheese, Cucumbers (optional)
Instructions: Mix all the ingredients in a large bowl
Rice Dishes

Ingredients: Long grain white rice, Chickpeas, Black beans, Pinto beans, Green beans, Shrimps, Soy sauce, Butter, Seasoning, Creamy sriracha, Spinach, Spring Mix, Salmon, Hot sauce, Jalapenos, Cucumbers
Instructions: Mix chopped raw salmon with the creamy sriracha, heat up the pinto and black beans separately in a sauce pan, fry the grean beans and shrimps in a pan with butter, seasoning and a little soy sauce, sprinkle hot sauce on everything at the end

Ingredients: Long grain white rice, Onions, Bell peppers, Tomatoes, Seasoning, San Marcos chipotle sauce/salsa, Chicken thighs/wings, San Marcos chipotle peppers in adobe sauce, Olive oil, Scotch bonnet
Instructions: Blend the bell peppers, tomatoes, scotch bonnet and the chipotle peppers in adobe sauce. Boil the chicken with seasoning, deep fry it, then put it in the stew

Ingredients: Canned kidney beans, Canned coconut milk, Long grain white rice
Instructions: Cook the kidney beans first, add coconut milk, then add the washed rice and cook low heat. Add more coconut milk if the rice is still hard after the milk has soaked up

Ingredients: Onions, Bell peppers, Long grain white rice, Tomatoes, Seasoning, San Marcos chipotle sauce/salsa, San Marcos chipotle peppers in adobe sauce, Scotch bonnet
Instructions: Cook the stew first, add water, then add the washed rice and cook low heat. Add more water if the rice is still hard after the water has soaked up

Ingredients: Black beans, Queso, Pinto beans, Long grain white rice, Guacamole, Seasoning, San Marcos chipotle sauce/salsa, San Marcos chipotle peppers in adobe sauce, Mozzarella shredded cheese, Sweet corn, Pico de gallo, Chicken breast, Onions, Lettuce, Olive oil
Instructions: Fry the chopped chicken breast in the chipotle sauce with olive oil, chipotle peppers in adobe sauce, seasoning, and sliced onions

Ingredients: Onions, Carrots, Bell peppers, Long grain white rice, Tomatoes, Seasoning, San Marcos chipotle sauce/salsa, San Marcos chipotle peppers in adobe sauce, Scotch bonnet
Instructions: Cook the stew first, add water, then add the washed rice and cook low heat. Add more water if the rice is still hard after the water has soaked up. Steam then boil the goat meat with seasoning and then add to the stew
Soups

Ingredients: Sweet corn, Boiled potatoes, Lettuce basil, Onions, Butter, Shredded chicken, Seasoning, Milk
Instructions: Melt butter in a pot and sauté the onion until soft. Blend some of the boiled potatoes for creaminess, then add them back with the sautéed onion, the rest of the potatoes, sweet corn, shredded chicken, seasoning, and milk. Simmer gently and finish with fresh lettuce basil

Ingredients: Tomatoes, Onions, Garlic, Fresh basil leaves, Olive oil/butter, Vegetable broth, Salt, Black pepper, Heavy cream (optional)
Instructions: Sauté onion and garlic in olive oil until soft, then add chopped tomatoes and cook until they break down. Pour in broth, season with salt and pepper, and simmer until flavors blend. Blend until smooth, stir in fresh basil, and finish with cream if desired. Eat with grilled cheese sandwich

Ingredients: Tomatoes, Onions, Garlic, Palm oil, Goat/cow meat, Pumpkin leaves/Spinach, Crayfish (grounded), Seasoning, Ground egusi seeds, Bell peppers, Scotch bonnet
Instructions: Blend tomatoes, bell peppers, onions, and scotch bonnet into a smooth mix, then fry in palm oil with garlic until fragrant. Stir in ground egusi and cook briefly, then add goat or cow meat, crayfish, seasoning, and water or stock; simmer until thick. Finish with pumpkin leaves or spinach and let it cook a few more minutes before serving
Sandwiches

Ingredients: Sliced bread, Boiled eggs, Sardine, Mayo
Instructions: Toasting the bread is optional, mixed mayo in the crushes boiled eggs and the sardine

Ingredients: Shredded carrots, Sliced onions, Shredded cabbage, Creamy sriracha, Sausage
Instructions: Use microwaved eggs or boiled eggs

Ingredients: Bagel, Sliced turkey, Basil pesto, Tomatoes, Cream cheese, Avocado
Instructions: Toasting the bagel is optional and you can substitute the bread type

Ingredients: Bread, Basil pesto, Sliced Mozzarella, Tomatoes, Spinach/Argula
Instructions: Toast the bread if possible

Ingredients: Sliced bread, Microwaved eggs, Mayo
Instructions: Use microwaved eggs or boiled eggs

Ingredients: Bread, Oven Eggs, Avocado, Bacon (optional)
Instructions: Toasting the bread is optional

Ingredients: Strawberry jame, Sliced bread, Peanut butter
Instructions: Eat with tea. If there's no peanut better, use butter

Ingredients: Sausage, Hot dog bun, Onions, Ketchup, Mayo, Olive oil
Instructions: Caramalize the onions and mix the ketchup and mayo together to make a sauce to rub on the insides of the bun

Ingredients: Bagel, Peanut butter, Bananas
Instructions: You can use sliced bread or any other type of bread
Pasta Dishes

Ingredients: Cherry tomatoes, Basil pesto, Elbow macaroni pasta, Arugula/baby spinach, Sliced olives, Feta cheese
Instructions: Eat within four days

Ingredients: Penne pasta, Prego tomato sauce, Alfredo sauce, Seasoning, Onions, Sausages
Instructions: Cook the tomato sauce first, then add the alfredo sauce

Ingredients: Tomatoes, Chicken wings/thighs, Spaghetti, Bell peppers, Onions, Olive oil, San Marcos chipotle sauce/salsa, San Marcos chipotle peppers in adobe sauce, Seasoning
Instructions: Chop the bell pepper and onions into long slices, chop the tomatoes into small chunks, fry the onions and tomatoes first for the sauce, add the other stew ingredients after, then the fried chicken

Ingredients: Meatballs, Onions, Bell peppers, Tomatoes, Seasoning, San Marcos chipotle sauce/salsa, San Marcos chipotle peppers in adobe sauce, Olive oil, Scotch bonnet, Spaghetti, Parmesan cheese
Instructions: Blend the bell peppers, tomatoes, scotch bonnet and the chipotle peppers in adobe sauce

Ingredients: Tomatoes, Peas, Broccoli, Chicken wings/thighs, Spaghetti, Bell peppers, Onions, Olive oil, San Marcos chipotle sauce/salsa, San Marcos chipotle peppers in adobe sauce, Seasoning
Instructions: Steam the broccolis first before adding it to the cooked jollof spaghetti

Ingredients: Shrimp, Alfredo sauce, Fettuccine Spaghetti, Seasoning (Garlic, Shrimp, etc.), Broccoli, Butter
Instructions: Cook the shrimp in butter with seasoning, add the Alfredo sauce, toss with cooked spaghetti, the add steamed buttered broccoli

Ingredients: Shrimp, Alfredo sauce, Sans Marcos Pepper in Adobe Sauce, Fettuccine Spaghetti, Seasoning (Garlic, Shrimp, etc.), Broccoli, Butter
Instructions: Cook the shrimp in butter with seasoning, add the Alfredo sauce and the blended pepper, toss with cooked spaghetti, the add steamed buttered broccoli
Sides

Ingredients: Plantain, Olive oil
Instructions: Eat with egg sauce or rice and stew
Meat Dishes

Ingredients: Barbeque sauce, Chicken wings/thighs, Olive oil, Seasoning
Instructions: Boil the chicken with seasoning, deep fry it, dip it in the seasoned BBQ sauce, then put it in the oven

Ingredients: Butter, Salom
Instructions: Eat with rice
Miscellaneous

Ingredients: Powdered milk, Flour, Eggs, Sugar, Water
Instructions: You can use the above ingredients or pancake mix. Make sure the mix is not too watery and cook it in a waffle oven

Ingredients: Fries, Burger buns, Beef patty, Lettuce, Onions, Tomatoes, A1 sauce, Mayo
Instructions: Cook the patty in ovem, brush the A1 sauce on it while cooking and after, and grill the onions/ You can replace the A1 sauce with BBQ sauce

Ingredients: Steak, Avocado, Broccoli, Butter, Eggs, Shredded colby cheese
Instructions: steam the brocollis then cook it in butter, cook the steak in butter and season it, and cook the eggs in butter on the pan or in the microwave with some shredded cheese

Ingredients: Steamed carrots, Avocado, Jalapeños, Spinach, White rice, Chicken, Meat, or Turkey, Tomoatoes, Bell peppers, Seasoning, Olive oil, San Marcos chipotle sauce, San Marcos chipotle peppers in adobe sauce, Scotch bonnet, Onions
Instructions: Steam the carrots and serve with the avocado, jalapeños and spinach. Cook the chicken, meat or turkey in the stew made from the tomatoes, bell peppers, onions, seasoning, olive oil, San Marcos chipotle sauce, San Marcos chipotle peppers in adobe sauce and scotch bonnet. Eat with white rice